La Fleur Petrus Pomerol 1966

Ok ,this must be the oldest wine I have even taste . (Even if I was born in the old time when the parents will store up wine for you when you are born for future use , I am not born in THAT year...)
I was like ..WHAT? 1966? at a normal dinner ?
Ok .. I am very shallow ...I went online to check on the price :P

According to internet:

Slightly brownish brick red color still dark at the center and going clear at the rim. Excellent tobacco, earth, and coffee flavors. Pleasant acidity framing the reasonably well concentrated palate, but finish is somewhat short. (282 views)

To be honest, I am more into delicate and sweet 'happy' wine lately...

MAC and Marcel Wanders 2010 Winter Makeup Collection

Ok...
真係靚到尖叫......
見到個pic0既時候....
kath 第一時間email我...我....真係....尖叫囉.....個pendant...
好posh,又靚..tbc

look at the view..so nice :D

to be honest ....i have no idea where it is.....even i hv GPS natvigation in my hand...-_-................

For myself ...Nokia care centre

Yau Ma Tei Care Service Centre

Unit 910-14, Park-in Commercial Centre, 56 Dundas Street, Mongkok, Kln.
(Yau Ma Tei MTR Exit A2)
Careline: 21366338
Repair Hours: 11:00 am - 8:00 pm (Mon to Sun)

EnvItaly Moscato d’Asti 2009

Region	Piedmont – Italy
Graph Variety	100% Moscato
Vintage	2009
Vinification Method	“Prise de mousse” by natural fermentation in stainless steel vats for one month.
Denomination	D.O.C.G.
Alcohol Level	5.5%
Size Available	750 ml
Tasting Note	Color: yellow with green hues. Bouquet: fragrant and fresh with scents of mint and gardenia. Flavor: similar to the bouquet, the flavor is reminiscent of the aromatic berries just after harvesting.
Food matching	it goes perfectly with desserts, traditionally served with hazel-nut cakes or with fresh strawberries in Summer time.

Gelato!~ @Holy Brown

Went to Holly Brown for gelato the day before . The gelato is yummy~~

yet...I just really ...Holly Brown is famous for coffee ....(ok ....Brown for coffee...not chocolate..I got it ....)

I was never a fan of 手炒雪糕...(but I do like to have people mixing my salad for me ...Just Salad~~ )

炒雪糕的原理，是把不同的材料如士多啤利、藍梅、曲奇碎、朱古力等加入雪糕內，放在一塊特製的冷凍板上炒，把材料和雪糕混合。客人可以自選味道。Holly Brown 的雪糕是由意大利藉的雪糕師特別製造，用料新鮮優質，單是鮮牛奶的成本已很高。只有用上乘的材料，才能造出上乘的雪糕。Holly Brown 的雪糕，只要吃上一口，馬上感受到那牛奶的香甜綿滑，不用是食家也吃得出其用料上乘。

Japanese rain goggles

What the hell is Japanese rain goggles????

No idea ...it is from the Two and a Half Men the latest episode ...
but ...is it a made up phase ?????? Apparently there is no such thing as the Japanese rain goggles as they do not exist.....unless it is so weird sexual reference ...but this is fully ...

I do find something called Mejikara


Mejikara is actually made of silicon .On the inside there are specially-designed ridges which massage and help your skin. It puts gentle pressure on the skin and pushes those sagging eyes back up to where they once were! It might seem like another wacky Japanese invention but in fact the Mejikara has been a sleeper hit here, and we can see why!